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Note 002 | Application of TargetView software in the food industry – The identification of pyrazines in potato crisps
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30 Aug 2012
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2505 Kb
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Note 003 | Analysis of aroma compounds in beer over a wide concentration range using time-of-flight mass spectrometry
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30 Aug 2012
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2085 Kb
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Note 006 | Employing TargetView to accurately identify allergens using fast GC
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30 Aug 2012
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743 Kb
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Note 008 | Simplifying the aroma profiling of tobacco using TargetView compound-identification software
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30 Aug 2012
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303 Kb
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Note 009 | Application of TargetView post-run GC/MS software to the identification of off-odours in wine
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30 Aug 2012
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349 Kb
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Note 011 | Detecting the compounds responsible for 'boar taint' in pig fatback samples
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30 Aug 2012
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404 Kb
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Note 015 | Enhanced odour profiling of strawberries using TD and TOF MS
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22 Feb 2013
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2753 Kb
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Note 017 | Time-of-flight mass spectrometry applied to the identification and quantitation of trace-level compounds in beer
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25 Apr 2013
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1182 Kb
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